Gingerbread - Easter Egg
| Values | serving 100gPer serving Per 100g |
|---|---|
| Energy (kJ) | 0 1,641 |
| Energy (Kcal) | 0 389 |
| Fat (g) | 0 8.5 |
| Saturates (g) | 0 3.3 |
| Carbohydrates (g) | 0 73.9 |
| Sugars (g) | 0 51.3 |
| Fibre (g) | 0 0.9 |
| Protein (g) | 0 3.7 |
| Salt (g) | 0 0.3 |
Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.
Adults need around 2,000 kcal per day.
For allergens, see ingredients in bold.
Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Wheat Gluten), Sugar, Molasses, Partially Inverted Refiners Syrup, Golden Syrup, Sugarcane Syrup, Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters Of Fatty Acids), Flavouring, Colours (E160b, E100), Semi‑Skimmed Milk, Ground Ginger, Diphosphates (E450), Sodium Carbonates (E500), Cornflour Starch, Egg White Powder, Modified Potato Starch, Acid (E330), Natural Lemon Flavouring, Egg Albumen, Vegetable Glycerine, Glucose Syrup, Palm Oil, Colour (E161b), Emulsifier (E471), Humectant (E422), Stabilisers (E415, E466), Preservative (E202), Apricot Purée, Acidity Regulators (E330, E331), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Colour (Plant Carotenes), Monopropylene Glycol (E1520), Silicon Dioxide (E551), Colour (E133).
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.
Allergens
This product has no allergens.
Dietary advice
Suitable for vegetarians. Not suitable for vegans.
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.