Doughnut, Millionaire

Nutritional data
Values Doughnut 100gPer Doughnut Per 100g
Energy (kJ) 0 0
Energy (Kcal) 0 0
Fat (g) 0 0
Saturates (g) 0 0
Carbohydrates (g) 0 0
Sugars (g) 0 0
Fibre (g) 0 0
Protein (g) 0 0
Salt (g) 0 0

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

Ingredients

For allergens, see ingredients in bold.

Doughnut (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine); Doughnut Concentrate (Wheat Flour, Vegetable Oil (Rapeseed), Dried Egg (White & Yolk), Sugar, Emulsifiers (E471 (Palm) E472 E481 (Rapeseed, Palm), Raising Agents (E450i E500ii), Salt, Whey Powder (Milk), Stabiliser (E464), Flour Treatment Agent (E300), Colours (E160b E100)), Water, Yeast)). Caramel (Glucose Syrup, Condensed Milk (Skimmed Milk, Sugar), Water, Sugar, Palm Oil, Modified Starch (E1442), Emulsifier (E471 E433), Soy Lecithin (E322), Natural Flavouring, Salt, Preservative (E202), Gelling Agent (E440 E418 E401), Acid (E334 E575), (Acidity Regulator (E333(Iii)), Colours (E150c, E160c)). Traybake (Shortbread (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Maize Flour, Butter (Milk), Sugar, Salt), Caramel (Condensed Milk, Butter (Milk), Cane Mollassa, Sugar Syrup, Sugar, Sucrose, Invert Sugar, Glucose Syrup, Water), Belgian Chocolate (Sugar, Full Cream Milk Powder, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanillin).

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens & Dietary

Allergens

This product has no allergens.

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.